LUNCH & DINNER MENU

We have a large lunch & dinner available to you!
Please take a look at what we have to offer and give us a call to order.
Call now (315) 533-5447

 

Appetizers

Italian Style Greens  – $10 (GF without breadcrumbs)
Steamed Escarole sautéed w/ cherry peppers, garlic, proscuitto, parmesan & breadcrumbs.

Five Cheese Stuffed Hot Banana Peppers – $9

Balsamic Glazed Tomato Basil Bruschetta – $10
(GF crust available)

Homemade Spinach & Artichoke Dip – $9

Stuffed Portabella Mushrooms  – $10
(GF without breadcrumbs)
Choose either spinach, roasted pepper & mozzarella stuffing OR 3 cheese w/ proscuitto.

Roasted Red Pepper Crostini – $11
aked crostini bread, roasted red peppers, sharp provolone & olives.

Shrimp Cocktail & Calamari – $12
We’ve paired two favorites, Shrimp Cocktail & Hand Breaded Fried Calamari. 

Jumbo Wings – $10
1 Lb. jumbo size wings served w/celery & bleu. (Citrus Chipotle, Spicy Ranch, Mild, Medium, Hot, BBQ, Garlic)
Fried Ravioli, Mozzarella Sticks OR Chicken Tenders

Vigneto Sampler – $12
Mozzarella Sticks,Fried Calamari,Black & Tan Onion Rings Chicken Tenders.

FRESH SALADS & SOUP

Homemade Italian Wedding or Soup Du Jour
$3 Cup $4.75 Bowl

Mandarin Orange Chicken Salad – $9 (GF)
Grilled Chicken, Mandarin oranges, apples, almonds, cucumbers, shredded cheese and baby spinach. 

Avocado Salmon Salad – $12 (GF)
Grilled Salmon with fresh avocado, tomato, red onion, almonds, baby spinach, spring mix & finished with balsamic glaze. 

Tuna Stuffed Tomato w/Balsamic Reduction – $10 (GF)

Vidalia Onion Steak Salad – $12 (GF)
5 oz sirloin steak, cranberries, almonds, sliced onions, cucumbers & sharp provolone on a bed of spring mix . 

Chicken Salad – $9 (GF w/ grilled chicken)
Grilled or breaded chicken, tomatoes, cucumbers, red onions, kalamata olives & sharp cheese on a bed of spring mix. 

Antipasto – $13 (GF)
Salami, Cappicola, sharp provolone, roasted reds, onions, tomato, pepperoncini, olives and iceburg. Small (For 2) $9 Lg (For 4)

Caprese – $8 (GF)
Fresh Mozzarella, tomato& basil drizzled with balsamic reduction  Add Avocado – $2

Build Your Own Salad, WRAP OR SANDWICH

** Gluten Free bread is available.

Basic Salad, Wrap, Panini or Sandwich 
$6.00 (Incl. any mix of veggies, nuts or fruit)

Add Chicken, Turkey, Salami or Tuna
$2.50
Add Steak, Shrimp 
$6

Add Provolone, Sharp Cheddar, Brie, Havarti, Crumbled Bleu $1 

Add Bacon or Avocado 
$1.50

Available Fruits;
Mandarin Oranges, apples, dried cranberries, pineapple.

Available Veggies; 
Spring Mix, baby spinach, iceburg, tomatoes, red onions, cucumbers, roasted reds, cherry peppers, mushrooms, olives.

SANDWICHES & Panini’s

** Gluten Free bread is available.

Roasted Red Pepper Chicken – $9
Grilled chicken, roasted peppers, provolone, lettuce, tomato & onion on toasted Italian roll drizzled with olive oil & balsamic. 

Buffalo Chicken Sandwich – $9
Available Grilled or Breaded Italian Sandwich – Salami , Cappicola, provolone, lettuce, tomato & onion on toasted Italian roll drizzled w/ olive oil and balsamic.

Deluxe Italian – $10
Greens, Salami, Pepperoni & Provolone.

Meatball or Sausage Sub – $8
Baked in homemade sauce w/ melted mozzarella. 

Open Faced Steak Sandwich – $11
5 oz grilled sirloin on toasted Italian bread w/fresh lettuce,tomato & onion. 

Chicken, Bacon, Spinach & Havarti Panini – $9
Grilled on wheat bread w/maple carmelized onions.

Caprese Panini – $8
Fresh Mozzarella, tomato, fresh basil & balsamic glaze.

Avocado Turkey Panini – $9
Shaved Turkey, avocado, sautéed mushrooms, spinach, havarti cheese & maple carmelized onions on wheat.

Balsamic Chicken Panini – $8
Grilled chicken, provolone, spinach, tomato & red onion on wheat w/ balsamic glaze.

Turkey & Brie Panini – $8
Turkey Breast, Brie cheese, apple & honey mustard.

Shaved Steak – $9
w/ mushrooms & onions, peppers & mozzarella. Try it chipotle BBQ!

Veggie Panini – $9
Breaded eggplant, roasted peppers, mushrooms, provolone & mozzarella cheeses grilled on wheat bread with a side of marinara for dipping.

Traditional Style Homemade Pizza

Our Large Pizza’s are 16” starting at $12. Small are 10” starting at $8.50
“Plaza Style”(Thick & Rectangle) or “Vigneto Style” (Thin & Round)
** Gluten Free crust is available.

Vegetable Toppings:
Sweet Peppers, Onions, Mushrooms, Olives, Tomatoes, Spinach, Cherry Peppers. $1.50 ea on Lg and $1 ea on small

Meat Toppings:
Sausage, pepperoni, Meatball, Bacon, Proscuitto -$2.50 ea LG or $1.25 ea on SM

Specialty Toppings:
Anchovies, Chicken, Ricotta, Long Hot Peppers, Roasted Red Peppers, Broccoli, Pineapple. $3 on large or $1.75 on small

OUR HOUSE SPECIALTY PIZZAS

“Plaza Style”(Thick & Rectangle) or “Vigneto Style” (Thin & Round).
** Gluten Free crust is available.

BBQ Chicken –  Lg – $17 // Sm – $13
Grilled Chicken, Cattleman’s BBQ Sauce, red onions, sweet peppers & Mozzarella.

Chicken Alfredo – Lg – $18 // Sm – $14
Breaded chicken breast, broccoli, our homemade alfredo, parmesan & mozzarella cheeses. 

Caprese – Lg – $16 // Sm – $12.50
Tomatoes, fresh basil, ricotta, garlic, olive oil & mozzarella. 

Mediterranean – Lg – $18 // Sm – $14
Spinach, sautéed mushrooms, roasted red peppers, crumbled bleu & mozzarella cheeses. 

The Spicy Italian –  Lg – $19 // Sm – $15
Medium Sausage, Proscuitto, long hot peppers, provolone & mozzarella cheeses.

Buffalo Bleu – Lg – $17 // Sm – $13
Breaded chicken with buffalo wing sauce , crumbled bleu cheese and drizzled creamy blue dressing. 

Chicken Riggie  – Lg – $21 // Sm – $16
Grilled Chicken, onions, Cherry & bell peppers mushrooms & our homemade “Riggie Sauce”.

SEAFOOD & GRILL

Sirloin Steak – $18 (GF)
8 oz Certified Angus Beef Strip Sirloin paired with steamed vegetables and your choice of baked potato or pasta.
Sub GF pasta $1.25

Port Wine Steak – $19  
Steak medallions topped with mushrooms & onions sautéed in our signature port wine sauce and paired w/ choice of pasta or baked potato. Sub GF pasta $1.25

Grilled Salmon – $15 (GF)
Marinated salmon filet grilled and paired with steamed broccoli and choice of side.

Surf & Turf – $25 (GF)
8 oz sirloin paired with grilled salmon, pan seared scallops & choice of side.

Shrimp & Scallop Fra Diavolo – $17 (GF)
Jumbo Shrimp & North Atlantic Sea scallops sautéed w/ mushrooms, onions & cherry peppers in our homemade marinara. Served over linguine w/ asiago. Sub GF pasta $2

Shrimp Scampi – $17  (GF)
Jumbo Shrimp sautéed w/ garlic & lemon in white wine sauce over pasta.  Sub GF Pasta $2

Shrimp Primavera – $18 (GF)
Jumbo Shrimp sautéed w/ spinach, roasted peppers, broccoli, mushrooms & olives in a white wine garlic sauce with Penne pasta. Sub GF pasta $2

CHICKEN, VEAL & PASTA

We are gluten free friendly although we are not a 100% gluten free kitchen, please notify your server of any allergies. Substituting gluten free pasta is a $2 upcharge.

Marsala – Chicken $15 // Veal $16 (GF)
Chicken or Veal and mushrooms sautéed in our homemade sweet marsala wine sauce and served over angel hair pasta.
Substitute Greens $3

Chicken Broccoli Alfredo – $14 (GF)
Try it Cajun Style! **Sub GF pasta – $2

Chicken Riggies – $14 (GF)
Grilled chicken, sweet & hot peppers, onions & mushrooms sautéed in our homemade “riggie sauce” with rigatoni. It has a kick but may be ordered mild or extra spicy. Sub GF pasta – $2

Chicken or Veal Parmesan – Chicken $13 // Veal $15 
(GF unbreaded)

Breaded chicken or veal baked in our homemade sauce and mozzarella then served with pasta.

Pasta Antonio – $15 (GF)
Grilled chicken, mushrooms, onions, sundried tomatoes & rigatoni sautéed in our homemade gorgonzola sauce. Sub GF pasta $2

Veal Bolognese – $17 (GF)
A Vigneto Specialty! Tender veal cutlet in our homemade Bolognese sauce (veal & pork simmered slowly w/ carrots, garlic & onions in a pink cream sauce) Served over fettucine.

Veal Cutlet – $14 (GF)
Hand Pounded , pan seared veal in garlic, olive oil & parmesan over angel hair pasta.

Gnocchi w/ Meatball or Sausage – $14

Pasta w/ Meatball or Sausage – $12 

Homemade Stuffed Shells – $13
Choose either meat or 5-cheese stuffed pasta shells in our homemade spaghetti sauce.

Butternut Squash Ravioli – $14
Sauteed in a white wine, butter & garlic sauce. Simple yet delicious.

Eggplant Parmesan Served w/ spaghetti –  $13

Penne all Veggie – $14  (GF)
Penne pasta, spinach, broccoli, roasted reds, mushrooms, olives all sautéed w/ garlic, olive oil, parmesan & asiago cheeses. Sub GF pasta – $2

Eggplant & Spinach Lasagna – $13

Five Cheese Jumbo Ravioli – $13  (GF)
Topped with our homemade tomato, basil & garlic sauce. Sub GF Rav – $3

Call us to order AHEAD (315) 533-5447

We’re ready and waiting for your order!

Come on In & enjoy!

Tuesday - Saturday 

11AM -10PM

Sunday

12PM - 9PM

MONDAY

CLOSED

Contact us

Phone

(315) 533-5447

Address

229 E Dominick St.
Rome, New York