LUNCH & DINNER MENU
We have a large lunch & dinner available to you!
Please take a look at what we have to offer and give us a call to order.
Call now (315) 533-5447
Italian Style Greens – $10 (GF without breadcrumbs)
Steamed Escarole sautéed w/ cherry peppers, garlic, proscuitto, parmesan & breadcrumbs.
Five Cheese Stuffed Hot Banana Peppers – $9
Balsamic Glazed Tomato Basil Bruschetta – $10
(GF crust available)
Homemade Spinach & Artichoke Dip – $9
Stuffed Portabella Mushrooms – $10
(GF without breadcrumbs)
Choose either spinach, roasted pepper & mozzarella stuffing OR 3 cheese w/ proscuitto.
Roasted Red Pepper Crostini – $11
aked crostini bread, roasted red peppers, sharp provolone & olives.
Shrimp Cocktail & Calamari – $12
We’ve paired two favorites, Shrimp Cocktail & Hand Breaded Fried Calamari.
Jumbo Wings – $10
1 Lb. jumbo size wings served w/celery & bleu. (Citrus Chipotle, Spicy Ranch, Mild, Medium, Hot, BBQ, Garlic)
Fried Ravioli, Mozzarella Sticks OR Chicken Tenders
Vigneto Sampler – $12
Mozzarella Sticks,Fried Calamari,Black & Tan Onion Rings Chicken Tenders.
FRESH SALADS & SOUP
Homemade Italian Wedding or Soup Du Jour
$3 Cup $4.75 Bowl
Mandarin Orange Chicken Salad – $9 (GF)
Grilled Chicken, Mandarin oranges, apples, almonds, cucumbers, shredded cheese and baby spinach.
Avocado Salmon Salad – $12 (GF)
Grilled Salmon with fresh avocado, tomato, red onion, almonds, baby spinach, spring mix & finished with balsamic glaze.
Tuna Stuffed Tomato w/Balsamic Reduction – $10 (GF)
Vidalia Onion Steak Salad – $12 (GF)
5 oz sirloin steak, cranberries, almonds, sliced onions, cucumbers & sharp provolone on a bed of spring mix .
Chicken Salad – $9 (GF w/ grilled chicken)
Grilled or breaded chicken, tomatoes, cucumbers, red onions, kalamata olives & sharp cheese on a bed of spring mix.
Antipasto – $13 (GF)
Salami, Cappicola, sharp provolone, roasted reds, onions, tomato, pepperoncini, olives and iceburg. Small (For 2) $9 Lg (For 4)
Caprese – $8 (GF)
Fresh Mozzarella, tomato& basil drizzled with balsamic reduction Add Avocado – $2
Build Your Own Salad, WRAP OR SANDWICH
** Gluten Free bread is available.
Basic Salad, Wrap, Panini or Sandwich
$6.00 (Incl. any mix of veggies, nuts or fruit)
Add Chicken, Turkey, Salami or Tuna
Add Steak, Shrimp
Add Provolone, Sharp Cheddar, Brie, Havarti, Crumbled Bleu $1
Add Bacon or Avocado
Mandarin Oranges, apples, dried cranberries, pineapple.
Spring Mix, baby spinach, iceburg, tomatoes, red onions, cucumbers, roasted reds, cherry peppers, mushrooms, olives.
SANDWICHES & Panini’s
** Gluten Free bread is available.
Roasted Red Pepper Chicken – $9
Grilled chicken, roasted peppers, provolone, lettuce, tomato & onion on toasted Italian roll drizzled with olive oil & balsamic.
Buffalo Chicken Sandwich – $9
Available Grilled or Breaded Italian Sandwich – Salami , Cappicola, provolone, lettuce, tomato & onion on toasted Italian roll drizzled w/ olive oil and balsamic.
Deluxe Italian – $10
Greens, Salami, Pepperoni & Provolone.
Meatball or Sausage Sub – $8
Baked in homemade sauce w/ melted mozzarella.
Open Faced Steak Sandwich – $11
5 oz grilled sirloin on toasted Italian bread w/fresh lettuce,tomato & onion.
Chicken, Bacon, Spinach & Havarti Panini – $9
Grilled on wheat bread w/maple carmelized onions.
Caprese Panini – $8
Fresh Mozzarella, tomato, fresh basil & balsamic glaze.
Avocado Turkey Panini – $9
Shaved Turkey, avocado, sautéed mushrooms, spinach, havarti cheese & maple carmelized onions on wheat.
Balsamic Chicken Panini – $8
Grilled chicken, provolone, spinach, tomato & red onion on wheat w/ balsamic glaze.
Turkey & Brie Panini – $8
Turkey Breast, Brie cheese, apple & honey mustard.
Shaved Steak – $9
w/ mushrooms & onions, peppers & mozzarella. Try it chipotle BBQ!
Veggie Panini – $9
Breaded eggplant, roasted peppers, mushrooms, provolone & mozzarella cheeses grilled on wheat bread with a side of marinara for dipping.
Traditional Style Homemade Pizza
Our Large Pizza’s are 16” starting at $12. Small are 10” starting at $8.50
“Plaza Style”(Thick & Rectangle) or “Vigneto Style” (Thin & Round)
** Gluten Free crust is available.
Sweet Peppers, Onions, Mushrooms, Olives, Tomatoes, Spinach, Cherry Peppers. $1.50 ea on Lg and $1 ea on small
Sausage, pepperoni, Meatball, Bacon, Proscuitto -$2.50 ea LG or $1.25 ea on SM
Anchovies, Chicken, Ricotta, Long Hot Peppers, Roasted Red Peppers, Broccoli, Pineapple. $3 on large or $1.75 on small
OUR HOUSE SPECIALTY PIZZAS
“Plaza Style”(Thick & Rectangle) or “Vigneto Style” (Thin & Round).
** Gluten Free crust is available.
BBQ Chicken – Lg – $17 // Sm – $13
Grilled Chicken, Cattleman’s BBQ Sauce, red onions, sweet peppers & Mozzarella.
Chicken Alfredo – Lg – $18 // Sm – $14
Breaded chicken breast, broccoli, our homemade alfredo, parmesan & mozzarella cheeses.
Caprese – Lg – $16 // Sm – $12.50
Tomatoes, fresh basil, ricotta, garlic, olive oil & mozzarella.
Mediterranean – Lg – $18 // Sm – $14
Spinach, sautéed mushrooms, roasted red peppers, crumbled bleu & mozzarella cheeses.
The Spicy Italian – Lg – $19 // Sm – $15
Medium Sausage, Proscuitto, long hot peppers, provolone & mozzarella cheeses.
Buffalo Bleu – Lg – $17 // Sm – $13
Breaded chicken with buffalo wing sauce , crumbled bleu cheese and drizzled creamy blue dressing.
Chicken Riggie – Lg – $21 // Sm – $16
Grilled Chicken, onions, Cherry & bell peppers mushrooms & our homemade “Riggie Sauce”.
SEAFOOD & GRILL
Sirloin Steak – $18 (GF)
8 oz Certified Angus Beef Strip Sirloin paired with steamed vegetables and your choice of baked potato or pasta.
Sub GF pasta $1.25
Port Wine Steak – $19
Steak medallions topped with mushrooms & onions sautéed in our signature port wine sauce and paired w/ choice of pasta or baked potato. Sub GF pasta $1.25
Grilled Salmon – $15 (GF)
Marinated salmon filet grilled and paired with steamed broccoli and choice of side.
Surf & Turf – $25 (GF)
8 oz sirloin paired with grilled salmon, pan seared scallops & choice of side.
Shrimp & Scallop Fra Diavolo – $17 (GF)
Jumbo Shrimp & North Atlantic Sea scallops sautéed w/ mushrooms, onions & cherry peppers in our homemade marinara. Served over linguine w/ asiago. Sub GF pasta $2
Shrimp Scampi – $17 (GF)
Jumbo Shrimp sautéed w/ garlic & lemon in white wine sauce over pasta. Sub GF Pasta $2
Shrimp Primavera – $18 (GF)
Jumbo Shrimp sautéed w/ spinach, roasted peppers, broccoli, mushrooms & olives in a white wine garlic sauce with Penne pasta. Sub GF pasta $2
CHICKEN, VEAL & PASTA
We are gluten free friendly although we are not a 100% gluten free kitchen, please notify your server of any allergies. Substituting gluten free pasta is a $2 upcharge.
Marsala – Chicken $15 // Veal $16 (GF)
Chicken or Veal and mushrooms sautéed in our homemade sweet marsala wine sauce and served over angel hair pasta.
Substitute Greens $3
Chicken Broccoli Alfredo – $14 (GF)
Try it Cajun Style! **Sub GF pasta – $2
Chicken Riggies – $14 (GF)
Grilled chicken, sweet & hot peppers, onions & mushrooms sautéed in our homemade “riggie sauce” with rigatoni. It has a kick but may be ordered mild or extra spicy. Sub GF pasta – $2
Chicken or Veal Parmesan – Chicken $13 // Veal $15
Breaded chicken or veal baked in our homemade sauce and mozzarella then served with pasta.
Pasta Antonio – $15 (GF)
Grilled chicken, mushrooms, onions, sundried tomatoes & rigatoni sautéed in our homemade gorgonzola sauce. Sub GF pasta $2
Veal Bolognese – $17 (GF)
A Vigneto Specialty! Tender veal cutlet in our homemade Bolognese sauce (veal & pork simmered slowly w/ carrots, garlic & onions in a pink cream sauce) Served over fettucine.
Veal Cutlet – $14 (GF)
Hand Pounded , pan seared veal in garlic, olive oil & parmesan over angel hair pasta.
Gnocchi w/ Meatball or Sausage – $14
Pasta w/ Meatball or Sausage – $12
Homemade Stuffed Shells – $13
Choose either meat or 5-cheese stuffed pasta shells in our homemade spaghetti sauce.
Butternut Squash Ravioli – $14
Sauteed in a white wine, butter & garlic sauce. Simple yet delicious.
Eggplant Parmesan Served w/ spaghetti – $13
Penne all Veggie – $14 (GF)
Penne pasta, spinach, broccoli, roasted reds, mushrooms, olives all sautéed w/ garlic, olive oil, parmesan & asiago cheeses. Sub GF pasta – $2
Eggplant & Spinach Lasagna – $13
Five Cheese Jumbo Ravioli – $13 (GF)
Topped with our homemade tomato, basil & garlic sauce. Sub GF Rav – $3
Call us to order AHEAD (315) 533-5447
We’re ready and waiting for your order!
Come on In & enjoy!
Tuesday - Saturday
12PM - 9PM
229 E Dominick St.
Rome, New York